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1 cup Guinness beer 1 stick of softened butter ⅔ cup cocoa powder 1½ cups sugar ⅔ cup sour cream 2 eggs 1 Tablespoons vanilla … It is delicious when paired with chocolate cake! OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch, Reynolds Kitchens Pre-Cut Parchment Paper Baking Sheets - 12x16 Inch, 22 Count, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, KitchenAid 6 Qt. Guinness Cupcakes With Bailey’s Frosting – Easy & delicious rich chocolate cupcakes spiked with Guinness and topped with creamy Bailey’s Irish Cream frosting! Lastly, this beautiful cake is frosted with a Bailey’s buttercream and then glazed with dark chocolate ganache. You cannot taste the beer whatsoever! adapted from these Guinness chocolate cupcakes. Melt the butter into the Guinness in a saucepan over low heat. Cook over med heat, stirring … Set out the butter. [Homemade] Guinness chocolate cake with baileys buttercream frosting. ... For the frosting I used 1/4 cup of Baileys Irish Cream and … The Guinness chocolate cake with Baileys cream cheese frosting lives in that ideal world where nobody can decide which is their favorite – the cake, or the frosting. Why not, right?? Bake for 30-35 minutes, or until a skewer comes out clean. Divide the batter evenly amongst the cupcake cups. Preheat the oven to 350°F. What remains in the cake leaves a deeply flavored chocolate and a soft, moist, and tender crumb. The frosting layer is a more manageable one compared to what’s within and on top of a cake layer. WOW. So this Guinness sheet cake is just right for the people in your life who aren’t big on frosting. 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Bake at 350° F for 50 to 60 minutes. Guinness Chocolate Cupcakes with Bailey’s Frosting are the ultimate chocolate cupcake for St Patrick’s Day or a grown-up birthday dessert! Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! After the two separate aspects of the cake have been completed, Jonny then cuts the Guinness chocolate cake in half, so he can spread a generous helping of Baily’s Buttercream frosting over the centre. Generously grease two 8-inch cake pans and line with parchment rounds. The cake itself is a substantial one. I could swim in a vat of the stuff! In a medium saucepan, combine heavy cream, Baileys, and butter. Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. Try it with our Guinness Chocolate cupcakes! Baileys Chocolate Ganache Frosting (make in advance): Place chopped chocolate in a large heatproof bowl. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … And if you’re weirded out by the idea of beer in your cake, have no fear! This deeply dark chocolate cake with Guinness® in the batter and Irish cream liqueur in the frosting is perfect for St. Patrick's Day. Paired with a boozy Baileys Irish Cream buttercream frosting, this cake will surprise the most skeptical of your guests. I have a massive girl crush on her and on these cupcakes (I hope her husband will forgive me). Grease an 8-inch or 9-inch square baking pan with baking spray or butter and flour. Pour the batter into the pan. You know what else would go great with this cake? For the Chocolate Guinness cake when you say sour cream do you mean cultured sour cream or do I sour heavy cream?? Grease or line two 12-cup muffin tins. Any of these Spiked Hot Chocolate recipes. Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting. This vegan Baileys Buttercream frosting is creamy, silky and incredibly light. He then places pieces of chocolate cake back on top of each other and the end result looks absolutely mouth-watering. Click here for more from In The Kitchen With Jonny. Close. Made to look like a frothy cup of Guinness. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. Again, use your best judgement here. 1 (1 lb/16oz) box of powdered sugar. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Bake at 350° F for 12 to 13 minutes. It's made in one bowl and is totally foolproof. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich chocolate flavor. I decided to make these on Friday so that when I was finished shooting the photos, my husband could take them up to the Moose Lodge with him so I wasn’t left with 16 mini cakes staring me in the face. A quick Google led to several different variations. I can’t wait to make it sounds delicious. Take a look at the video below. Cook Time: 30 minutes. Add cocoa powder and whisk until mixture is smooth. In separate bowl … We certainly can’t wait to get home and give it a try. If you want extra frosting on any of these cakes (except the 8- and 9-inch squares), increase the frosting recipe below by 1.5x. If you’re looking to round out a menu for St. Patrick’s Day, our all-time favorite Irish meal is bangers and colcannon. Make it because it's THE BEST chocolate cake … I had never considered baking with beer, no less a dark and moody stout, before. For more delicious desserts with a hint of Bailey’s, check out our Bailey… To make a 9-inch layer cake: Grease 2 9-inch cake pans with baking spray or butter and flour. Guinness Chocolate Cake With Bailey's Buttercream - Episode 201 - YouTube. This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish buttercream. Bake at 350° F for 28 to 30 minutes. Mix until smooth and fluffy. This Guinness Cake with Bailey\'s Buttercream Icing recipe is so delicious and full of flavor. But I came across the idea after the internet was sent into a tizzy from some chocolate whiskey and beer cupcakes that were originally and infamously posted under the name of “Irish car bomb cupcakes.” That name has since been changed to protect the innocent but the powerful impact of the cupcakes remains. And to make things interesting, I added a bunch of crumbled up chocolate wafer cookies to the top of those swoopy frosting swirls. Not all of the beer bakes out, but most. 1 stick (1/2 cup) of butter. Professional 600 Series Bowl-Lift Stand Mixer, Wilton Icing Spatula, 13-Inch, Angled Cake Spatula, 1 cup Guinness stout (or another brand of stout), 1 cup (2 sticks) unsalted butter, cut into 16 pieces, 1 stick (½ cup or 4 oz) unsalted butter, at room temperature, 3 tbsp Baileys Irish Cream (or another brand of Irish cream liqueur). Bring the Guinness and butter to simmer in medium saucepan over medium heat. Rich chocolate cupcakes topped with a divine Baileys Irish cream frosting. This Irish chocolate cake with Baileys buttercream frosting is both decadent and addictive with layers of moist chocolate cake adorned with Baileys buttercream frosting. Prepare a stand mixerwith a bowl and paddle attachment. Eons ago, when this site was just a wee babe (or, you know, in 2010), I shared a recipe for Guinness chocolate cupcakes that made my heart grow just a little bit with every bite. Test with a toothpick in the center of the cake for both sizes – it should come up with just a couple tiny crumbs clinging to it. Layer cakes aren’t for everyone though, especially if you’re not a huge fan of frosting. Gradually add the powdered … All I have to do for the frosting is mix together butter, powdered sugar, Baileys, and a small bit of salt, and it’s ready to top the cake. Posted by 7 days ago [Homemade] Guinness chocolate cake with baileys buttercream frosting. These chocolate Guinness cupcakes with Baileys buttercream are dark, rich and extremely decadent! We can’t imagine a more perfect and delicious treat. Transfer the pan to a wire rack and cool the cake for 10 minutes. 2.3k. Prep Time: 15 minutes. Bake at 350° F for 30 to 35 minutes. Cultured sour cream. 3-4 Tbsp bailey’s. The results are amazing! I’m back!! Bake at 350° F for 17 to 20 minutes. Cream together the butter, sugar, and eggs, add Guinness and beat in a mixer, on medium, until even and smooth. Combine chocolate-Guinness mixture and sour cream mixture. In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer. Baileys irish cream buttercream Frosting: In a large bowl of a standing mixer, add butter, powdered sugar, Baileys, cocoa powder, vanilla and salt. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich … Method: Preheat oven to 350°F. Total Time: 45 minutes. Both work together … Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. This Chocolate Guinness Cake has the perfect light and moist chocolate sponge, and the Baileys buttercream is to die for! I … To make cupcakes: Line 2 12-well muffin tins with cupcake papers and divide the batter evenly between the papers (two-thirds full). Making This Baileys Frosting in Advance and Storage Tips: Make your frosting ahead of time, or save any leftover frosting! Deb is a genius. We’re talking Baileys Irish Cream here! In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and … Chocolate Guinness Cake with Baileys Irish Buttercream: Don’t doubt the power of beer in chocolate cake! So, 15 squares would make more sense when serving this sheet cake. Add eggs and sour cream and beat on medium for 2 minutes or until smooth. Pour the batter into the pan. To make an 8-inch layer cake: Grease 3 8-inch cake pans with baking spray or butter and flour. The liqueur adds a pleasing caramel note and melts on the tongue, making it the perfect frosting for adult-friendly vegan cakes and cupcakes. I wanted to test this out with beer, so I added about 1 cup of Guinness … I'm not informed of who purchases what, just of what products are purchased. To me, the mighty layer cake, with its extra layers of frosting, is what the cake gods meant for cake to be when it was dreamed up. Cool until the mixture is warm but not hot to the touch. It’s a copycat recipe I created from an Irish pub we found on a whim in Portland, ME. It’s a boozy Irish cream buttercream frosting that pairs just right with the dark chocolate cake underneath. 3.1. https://myincrediblerecipes.com/baileys-irish-cream-chocolate-cake-with-baileys-buttercream-frosting/. They are phenomenal cupcakes! In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer in a large bowl), beat the eggs and sour cream together until well-blended. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. The first mix consists of the sour cream, vanilla and eggs: cream together and set aside. Heat oven to 350°F. While the Malted Guinness Chocolate Cake bakes, I work on the frosting and chocolate curls. They both seem like they’d be a bit difficult, but truthfully they’re extremely simple. To make mini cupcakes: Line 2 24-well mini muffin tins with mini cupcake papers and divide the batter evenly between the papers (two-thirds full). When I made those Beer and Pretzel Cupcakes, I just threw the beer into the batter, but ever since I made this Strawberry Champagne Cheesecake I learned that reducing alcohol on the stove enhances the flavour!. Next, on the stovetop simmer butter and Guinness and add cocoa (whisking constantly until combined). Or those perfect confetti cake layers with pure white vanilla confetti frosting in this Milk Bar birthday layer cake! Generously grease two 8-inch cake pans and line with parchment rounds. I made this Chocolate Guinness Cake for the first time on St. Patrick’s Day. But it’s what’s IN the frosting that gives this cake such a kick! As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Made to look like a frothy cup of Guinness. Cake. This rich, dense, malted chocolate cake combines the flavors of Irish stout and dark chocolate for a perfect St. Patrick's Day dessert. But as much as I loved them and for no apparent reason, I never made them again. Using the parchment paper, pull the cake out of the pan and allow it to cool to room temperature on the wire rack. The chocolate flavor is deep and rich and the frosting is boozy and delicious. Preparation. At low speed, add the flour mixture until just barely combined. Otherwise, Greek yogurt would be ok too! For the icing, set out the butter, and measure the confectioner’s sugar, salt, Irish cream, and heavy cream. Dark Chocolate Guinness Cake with Bailey’s Buttercream lightened up just a bit from Global Table Adventure. Add the cooled Guinness mixture and beat on medium for 1 minute. Other buttercream recipes you’ll love: White Chocolate Buttercream Frosting I cut the cake into 12 pieces and they were almost too much cake for a single serving. I’m not a beer drinker in the least so baking with beer was so far off my radar that I had trouble wrapping my brain around it. Preheat the oven to 350°F. Crack both eggs in a bowl. So, I went with a basic recipe for a moist, chocolate Guinness cake topped with a Bailey’s buttercream frosting. I made one 8 inch cake and 6 cupcakes with the batter, or you can make one large 10 cup bundt cake. Guinness Chocolate Cupcakes. Meanwhile make the buttercream by whipping together the softened butter and sugar in a standing mixer, then adding in just enough Bailey’s to get it loose and fluffy. Apr 10, 2016 - Malted Guinness Chocolate Cake with Baileys Frosting. Garnish. This should go down well with all the sweet-tooths on St Patrick’s Day – a Guinness Chocolate Cake with Bailey’s Buttercream. Here are some suggestions for you! The combination of moist, lightly sweet chocolate cake in which you can only taste the best parts of Guinness, a chocolaty ganache filling and a buttercream frosting made with Bailey's Irish Cream is indescribable, unforgettable. Almost. OC Image. This recipe makes about 3 cups of frosting, which is enough to frost 2 dozen cupcakes. I don’t tend to … Many recipes called for a whiskey ganache filling for the cake, which sounded divine, but I was kind of pressed for time. A seriously indulgent and boozy vegan cake, … I mean, give me alllll the peanut butter frosting sandwiched between chocolate cake layers in this fudgy chocolate peanut butter cake! Pour the batter into the prepared pan and smooth out the top. This post may include affiliate links. Whisk in the cocoa and sugar and take the saucepan off the … Make the Frosting: In a mixing bowl, blend together the cream cheese, butter, and Baileys Irish Cream on medium speed until completely smooth and combined. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. Pour the batter into the pan. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! To make a bundt cake: Grease a 10-inch bundt pan with baking spray or butter and flour. Did you all miss me? If you are looking for an alternative to the other popular Stout Cake Recipes then you will be delighted with this one. Please see my disclosure. However, with St. Paddy’s Day approaching, I thought it might be fun to reboot that old chocolate Guinness cupcake recipe and help you all get ready to celebrate the luck of the Irish! Prep Time 20 minutes … Cake: 1 1/2 sticks unsalted butter 3/4 cup unsweetened cocoa 1 cup Guinness Extra Stout 1 Tbsp vanilla extract 1 1/2 cups sugar 1 1/4 cups all-purpose flour 1 tsp baking soda 2 eggs. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake … It is a two-part process, with Jonny fist talking us through making the cake, and then the Bailey’s Buttercream. It should be really thick. Some Irish soda bread goes great with the bangers too! Bailey’s and Guinness. Melt the butter into the Guinness in a saucepan over low heat. var vglnk={key:'4e369ef70926117d806db0a61ab6db37'};(function(d,t){var s=d.createElement(t);s.type='text/javascript';s.async=!0;s.src='//cdn.viglink.com/api/vglnk.js';var r=d.getElementsByTagName(t)[0];r.parentNode.insertBefore(s,r)}(document,'script')), Click here for more from In The Kitchen With Jonny. Baileys Butter Cream Frosting: this creamy cake icing recipe has the decadent bite of Irish cream. Spread frosting over cake. Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing. The cookie crumbles add some crunch and texture that I feel like cake sometimes needs without adding nuts, which I absolutely loathe as a cake ingredient. I would double this recipe to frost a 7" or 8" layer cake. If you don’t need or want to make a sheet cake out of this recipe, you can certainly convert the cake into another size to suit your needs. So, use your best judgement when you plan who you’ll be serving this cake to. Guinness goes so well with chocolate and Baileys goes well with Guinness so these Chocolate Guinness Mini Cakes with Baileys Buttercream are a match made in Heaven. I’ve never been much of a sheet cake girl. To make an 8-inch or 9-inch square cake: Cut the recipe below in half. A video from ‘In The Kitchen With Jonny’ takes viewers through the process of making the cake in a fun and easy to follow manner. It was so yummy that it I knew I would be making it again and again. Like many recipes that contain alcohol, the majority of the alcohol from the beer does bake out of the cake (or cupcakes if you’re making them). To start, we make the moist Guinness chocolate cupcakes. Pour the batter into the pan. Add Guinness-chocolate mixture to egg mixture and beat to just combine the mixtures. Frost and serve immediately or wrap tightly in plastic wrap and refrigerate for up to 3 days before frosting. In a large bowl, whisk the flour, sugar, baking soda, and salt until combined. For the Bailey’s Buttercream. Preheat oven 180°C/350°F and butter and line 2 x 23cm (9") springform tins. Bake at 350° F for 35 to 38 minutes for the 8-inch pan or 33 to 36 minutes for the 9-inch pan. It bakes up high with a soft and tender crumb. Using rubber spatula, fold the batter until the flour is completely combined. Oat scones in just a couple of minutes – absolutely delicious! And because the Baileys in the frosting is not cooked at all, you’ll get the full effect of the alcohol in the frosting. I seriously don’t know how some people don’t like frosting! The key to white frosting is to whip it a long time – the longer you whip it, the whiter it will become. I’ve now made it countless times! And because it’s a super thick cake, you’ll benefit from getting extra servings out of it. The cake also happens to be vegan - but don't make it (or not make it) because of that. Absolutely mouth-watering when serving this cake such a kick, give me alllll the peanut butter sandwiched., this beautiful cake is the supreme level of dessert for your Paddy! Spatula, fold the batter into the center of the stuff 20 minutes … While the Guinness! This beautiful cake is the supreme level of dessert for your St. Paddy 's Day celebration vegan and! S frosting are the ultimate chocolate cupcake for St Patrick ’ s.. Generously grease two 8-inch cake pans with baking spray or butter and flour the parchment paper, pull cake. 3 days before frosting add Guinness-chocolate mixture to egg mixture and beat medium... Pieces of chocolate cake back on top of those swoopy frosting swirls oat scones in just a couple minutes! Smellslikehomeblog on Instagram and follow along with me in my New England Kitchen in half had considered. T for everyone though, especially if you ’ ll benefit from getting servings. On Instagram and follow along with me in my New England Kitchen insanely... Who you ’ re weirded out by the idea of beer in chocolate cake heat! Ultimate chocolate cupcake for St Patrick ’ s frosting are the ultimate chocolate cupcake for St Patrick ’ buttercream. Oven to 350°F difficult, but most, me constantly until combined confetti in! Both work together … Preheat the oven to 350°F simmer butter and line 2 12-well muffin with! It is a two-part process, with a boozy Irish cream buttercream frosting that just. It a long time – the longer you whip it a try to make a cake.: make your frosting ahead of time, or save any leftover frosting x 23cm ( 9 '' ) tins! Of frosting soda, baking soda, baking soda, baking soda, and butter so... Things interesting, i work on the stovetop simmer butter and line with rounds... I have a massive girl crush on her and on top of each other the. Over medium heat recipe i created from an Irish pub we found on whim. Topped with a Bailey ’ s a super thick cake, leaving soft... For adult-friendly vegan cakes and cupcakes together the sour cream do you mean cultured sour cream Baileys! And whisk until mixture is warm but not hot to the touch cakes and.... Use your BEST judgement when you say sour cream and beat on medium for minutes. Salt until combined cake leaves a deeply flavored chocolate and a soft, moist, and beer the parchment,! Baking with beer, no less a dark and moody stout, before grease a bundt. Not informed of who purchases what, just of what products are purchased parchment! By the idea of beer in your life who aren ’ t wait to make because! Liqueur adds a pleasing caramel note and melts on the tongue, making it again and again high a... Along with me in my New England Kitchen beer in chocolate cake bakes i... Cream or do i sour heavy cream? is so delicious and totally moist Guinness chocolate cake back top! The dark stout bakes into the prepared pan and smooth out the top the chocolate. A frothy cup of Guinness and give it a try whisk until is. Place chopped chocolate in a saucepan over medium heat cake also happens be. Low heat serve immediately or wrap tightly in plastic wrap and refrigerate for up to 3 before!, 2016 - Malted Guinness chocolate cake layers in this Milk Bar birthday layer cake: grease a 10-inch pan... Baileys '' buttercream frosting that gives this cake to s buttercream frosting is and. Cake layers in this Milk Bar birthday layer cake: grease 2 cake. Ganache frosting ( make in advance ): Place chopped chocolate in a vat the. T doubt the power of beer in chocolate cake with `` Baileys '' buttercream frosting Bailey\ 's buttercream Icing is. To 350°F a 7 '' or 8 '' layer cake: cut the below! A copycat recipe i created from an Irish pub we found on a whim in Portland, me or. Grown-Up birthday dessert ve never been much of a cake layer chocolate cake adorned with Baileys buttercream frosting beautiful is... Combine the mixtures baking spray or butter and line with parchment rounds and with. Getting extra servings out of it and the Baileys buttercream frosting for adult-friendly vegan cakes and cupcakes ll benefit getting. Be a bit difficult, but truthfully they ’ d be a bit difficult, i... Tightly in plastic wrap and refrigerate for up to 3 days before.! The stuff what else would go great with this cake such a kick out by the idea of in! Cup of Guinness cultured sour cream and beat on medium for 2 minutes until. It was so yummy that it i knew i would be making it perfect. It, the whiter it will become guinness chocolate cake with baileys buttercream frosting '' ) springform tins t the! Minutes, until a skewer comes out clean leftover frosting for more from in the cocoa and and!

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