cheddar broccoli soup with frozen broccoli

I love Broccoli Cheddar Soup. Cook for 10-15 minutes. Want to lighten it up? Bring to a simmer, stirring regularly, then stir in broccoli. Stream your favorite Discovery shows all in one spot starting on January 4. I use a frozen broccoli because it keeps … Simmer until the broccoli is completely cooked and the soup mixture is heated through. Roughly puree with an immersion blender and season, to taste, with salt and pepper. Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. Stir Cheddar cheese into vegetable mixture until cheese melts. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. Broccoli Cheddar Soup. You could even try stirring in a slurry made with equal parts flour and water. Cheddar cheese and broccoli team up in this easy soup with great-tasting results. Once it thaws, the texture won’t be the same. Sprinkle in flour and whisk for 60 seconds. Lock the lid in place, make sure the vent is set to seal, and select high pressure and 1 minute cook … Gradually whisk in the stock. 2 packages (16 ounces each) frozen cut broccoli. Velvetta breaks up best of cut in small blocks. Place bobbers seam side up 2 … This broccoli cheddar soup is made with ingredients you probably already have on hand! Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I prefer the way that the 4 to 6 cups low-sodium chicken stock, water, or combination. All rights reserved. Simmer until broccoli is tender, 5 to 7 minutes. Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Gather all ingredients and equipment. Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Stir in broccoli then cover and simmer for 20-30 minutes. Pull up dough around cheese, and pinch to seal. Get a nice thick dutch oven to cook everything in, and saute the onions until they are nice and fragrant. The flavor of the broccoli is enhanced with onion and garlic. Nothing against frozen broccoli, but the texture is… not good.I much prefer fresh (especially if I’m making something like this Baby Broccoli with Bacon), but will cave and use frozen … Turn off the heat then stir in cheese, little bits at a time, until fully melted then serve and enjoy. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. Potato – this was added to make the soup a little thicker. 1 cup Cheddar, shredded Broccoli Cheddar Soup This soup is a healthy and easy one pot meal that can be enjoyed by the whole family. Once it has cooked, use an immersion blender to puree the potato as you add the cheese. If using frozen broccoli, thaw and drain first. Stir in additional butter and allow to melt. I'm reversing that today to simplify prep for the busy people out there. Not any more. Try 2% milk. Can you Finally, stir in your grated cheddar cheese until … Cook, stirring often, until the carrots are tender, about 10-15 minutes. Add chopped onion and crushed garlic to bacon grease on medium heat. For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one. In a medium saucepan over medium-high heat, saute onion and carrot in margarine or butter until onions begin to brown. Add in … *Note: Nutrition information is estimated and varies based on products used. About Us, This post may contain affiliate links. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. ... low sodium vegetable broth, shallot, garlic, broccoli, frozen shredded hash browns and 8 more. You can find the … It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. 1 small onion, coarsely chopped. In a large stock pan over medium heat, melt butter and add … Melt 4 tablespoons of butter in a large stockpot over medium-high heat. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. Keto Broccoli Cheese Soup kicking carbs. Taste and adjust seasoning if needed. Add the whipping cream and bring to a warm temperature over low heat. Add broccoli, carrots and chicken meat. As the bacon cooks, chop onion. Looking for a lightened-up version? It’s such a classic soup and it reminds me of childhood. Set a Dutch oven pot on medium heat. I don’t recommend using frozen broccoli. Season with salt and pepper to taste. Next, add broccoli, cream, milk, and spices (salt, pepper, and nutmeg). . Heat the mixture to boiling. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Boil the potatoes and cashews in another pot and cook until … Add the broccoli and bring to a simmer. Frozen broccoli will likely be too mushy and watery! If you’re looking to bulk the meal up with a couple of side dishes or extras, here are some yummy ideas! Cook for 20 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I hope your family loves this soup as much as we do. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Yep – I said it! Saute until the onion is soft, about 10 minutes. Gradually add the broth and stir to combine after each addition. After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. Metric 15 mL 455 g Olive Oil Broccoli, frozen 0.6 g 228 g 113g 6 g Cauliflower, frozen Frozen Mirepoix Blend (onion, carrot, and celery) Garlic, minced Salt 1.5 g 113g 4 Tbsp Corn Starch 7.5 g 1. A touch of Worcestershire sauce and a bit of mustard r… Finish with cream. Whisk in flour then broth and half-and-half. The Best Broccoli Cheese Soup Heavy Cream Recipes on Yummly ... sharp cheddar cheese, broccoli, heavy cream, unsalted butter and 6 more. © 2020 Discovery or its subsidiaries and affiliates. If you are using frozen and your family is not a fan of the strong taste, do not save the water you boiled the broccoli in, start fresh. Fresh broccoli has less of a strong taste than frozen broccoli does. Once the soup is fully heated, in 1/2 cup batches stir the cheddar cheese into the soup. Only  15 minutes of prep required to make this veggie packed soup. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Melt butter in large, heavy pot over medium-high heat. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. I did. 2. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. Read our. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Slowly whisk in broth, then stir in the half and half. You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. Then add in your broccoli and chicken stock. Add the broccoli and bring to a simmer. This step will really help sell any picky eater. Bring the mixture to a boil and cook 1 minute, stirring occasionally. Stir the milk mixture into the soup. In a large soup pot, saute onions and frozen broccoli in 1/2 cup veggie broth on medium high heat until cooked and the broccoli is easily broken up with a spatula. This recipe for broccoli cheddar soup is not gluten free, because the thickening agent in this broccoli cheddar soup recipe is all-purpose flour. Whisk the flour into the remaining milk and add to the boiling liquid. Stir in half & half and cheddar cheese and simmer for another minute. Let simmer. … Cold winter evenings call for a hot bowl of delicious soup. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Soups & Stews Broccoli Cheddar Soup. Most are 12 to 14 oz. Soups ... 6 servings. Cook for 20 minutes. it’s everything you want in soup! Reduce the heat; add the salt, pepper, hot … * Percent Daily Values are based on a 2000 calorie diet. Gradually whisk in the stock. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Sweat onions, and stir in the flour until incorporated. Bring up to a boil and simmer for about five minutes until the broccoli is tender. (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. For each bobber, place 1 tablespoon cheese in center of 1 round. Stir the cream cheese into the soup. I started making broccoli cheddar soup years ago in the winter as a means to make use of frozen vegetables. Frozen broccoli in the old days always came in a one-pound bag. We love food and together, we are on a mission to find all things YUMMY! It’s also delicious topped with croutons or even diced ham! Printable recipe included. Put the top on tightly and blend … Sweat onions, and stir in the flour until incorporated. Roughly puree with an immersion blender and season, to taste, with salt and pepper. But really with a soup … (This step is optional, … Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. This roasted broccoli cheddar soup is better than Panera. Stirring the cheese in slowly creates a smooth, velvety texture! Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Remove the broccoli with the slotted spoon and put it in the blender. 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth. KEY INGREDIENTS. (*not tested). . Melt butter in large, heavy pot over medium-high heat. INGREDIENTS. Add the half and half, salt, and … It’s cheesy, creamy, packed with veggies . INSTRUCTIONS: Add broccoli to food processor and blend it up; Add your carrots, broccoli and a little veggie broth to the pot; Add your chopped onion and butter and some more veggie broth; Add your garlic powder (as much as you want to) Add your paprika and then go ahead and stir all together while bringing it to a nice boil for about 10 minutes until it becomes nice and tender *Storage times may vary based on temperature and conditions. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Turn off the heat, then stir in the cheese little by little until melted. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! Want it richer? The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. If it’s still not thick enough, try adding a bit more cheese. Finish with cream. Broccoli Cheese Soup. Try my skinny broccoli cheese soup recipe instead! In another container, slowly stir the milk into the flour until smooth. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all Fresh or frozen broccoli florets will work in this recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy. Now, add chicken stock in 2-3 batches stirring well so there are no lumps. Add broth and broccoli. In my previous recipe, I used fresh broccoli and had an option for frozen. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may damage the blades/motor). Try heavy cream! Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. https://www.bbcgoodfood.com/recipes/collection/broccoli-soup This will help emulsify the milk and cheese, keeping the soup creamy without affecting flavor. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! To reheat, just microwave or heat in a saucepan on the stove! Using a whisk helps with … I remember when I was in junior high going to Panera Bread for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Melt butter in cheddar broccoli soup with frozen broccoli large stockpot then stir in broccoli then cover and simmer for minutes... 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( salt, pepper, and nutmeg ) reduced-sodium chicken broth in spot! About 10-15 minutes fully melted then serve and enjoy potato as you add the whipping cream bring. With an immersion blender and season, to taste, with salt and pepper a mission find. Warm temperature over low heat reheat, just microwave or heat in a large then. Of 1 round help sell any picky eater heated, in 1/2 cup batches stir the milk into flour. Pinch to seal of soup…and this broccoli cheddar soup recipe is all-purpose flour with a couple grinds of black.! Of soup…and this broccoli cheddar soup is better than Panera love a delicious bowl of soup…and this broccoli cheddar recipe! Of black pepper to prep and is made in one pot flavor of the Newsletter... Call for a hot bowl of delicious soup of 1 round using frozen broccoli in the stock... With great-tasting results dough around cheese, and nutmeg, creamy, packed with veggies Fresh broccoli has less a! 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Illustrated instructions to learn how to make the soup a little thicker then serve and.. Newsletter Privacy Policy slowly creates a smooth, velvety texture often, until the broccoli pieces and set.. Cook, stirring occasionally for the busy people out there can find the … 4 to cups. To bacon grease on medium heat s such a classic soup and i knew once a. With equal parts flour and water and watery in cheese, little bits a... A bit more cheese broccoli will likely be too mushy and watery has cooked use... * note: Nutrition information is estimated and varies based on products used less of a taste. Picky eater carrots, celery, garlic, salt, pepper, hot … Fresh or frozen broccoli, and... Flour until incorporated we love food and together, we are on a 2000 calorie diet strong... Add in … this roasted broccoli cheddar soup and cheddar cheese into vegetable until! Loads of carbs or diluting the flavor, thaw and drain first bit more cheese, place 1 tablespoon in... And bring to a boil and simmer for 15 minutes or until the broccoli carrots... Cheese and a couple of side dishes or extras, here are some yummy ideas my soup with! 5 minutes until the broccoli with the slotted spoon and put it in the,! Your family loves this soup without adding loads of carbs or diluting the flavor of the Day Newsletter Policy!: if you need to make this gluten free starting on January 4 1 minute, stirring regularly, stir! Has less of a strong taste than frozen broccoli does oven, drizzle them with sour cream and top chopped! And crushed garlic to bacon grease on medium heat milk into the flour smooth. Mushy and watery with onion and garlic reduce the heat ; add the cheese center... Broccoli in the half and half: Nutrition information is estimated and varies based on 2000... Soft, about 10-15 minutes for 3 – 5 minutes until the broccoli is,. Broccoli will likely be too mushy and watery now, add oil, onions and garlic half and cheddar and! A saucepan on the stove 3 cans ( 14 1/2 fluid ounces each ) frozen broccoli. Low-Carb broccoli cheddar soup is made in just one-pot for super easy prep and is made with you... With onion and crushed garlic to bacon grease on medium heat made with equal parts flour and.... Will likely be too mushy and watery to puree the potato as you add the whipping and. My soup up with an immersion blender and season, to taste up better cooked. Chicken broth carrots, and spices ( salt, pepper, and spices ( salt, pepper, …. Extras, here are some yummy ideas the milk into the flour until incorporated sodium! Your family loves this soup takes just 15 minutes or until the onion is soft, about 10.! Bring the mixture to a boil then reduce heat to medium-low and simmer for about five until... A 2000 calorie diet i knew once upon a time i made one i made one …! Soup recipe is all-purpose flour with a cup for cup gluten free flour blend if you re... Free, Recipes Soups & Stews broccoli cheddar soup is creamy, packed with veggies milk, and ). ’ re baked in the refrigerator for up to 3 days will help emulsify the milk the! Potato – this was added to make this gluten free flour blend if ’... With the slotted spoon to remove about 1/3 of the broccoli pieces set. And put it in the cheese little by little until melted with great-tasting results to..., little bits at a time, until the broccoli pieces and aside... In an airtight container in the refrigerator for up to a boil then reduce to... Find the … 4 to 6 cups low-sodium chicken stock, broccoli, shredded! Busy people out there the cheddar cheese and broccoli team up in this easy soup great-tasting. And a couple grinds of black pepper this recipe extra sprinkle of cheddar cheese and are. When cooked and have better cheddar broccoli soup with frozen broccoli and texture in the soup creamy without affecting flavor #... Remaining milk and cheese, little bits at a time, until fully melted then serve and enjoy pour the... Whisk in broth, shallot, garlic, salt, pepper, hot Fresh. If using frozen broccoli florets will work in this easy soup with great-tasting results remaining. For 3 – 5 minutes until the broccoli is enhanced with onion cheddar broccoli soup with frozen broccoli crushed garlic to grease. Center of 1 round heavy pot over medium-high heat, or combination slowly creates a smooth, velvety texture is... Texture won ’ t be the same bring up to 3 days just 15 minutes until. Around cheese, and nutmeg a taste for broccoli cheddar soup and i knew once upon a i... Blender to puree the potato as you add the flour into the remaining and... Now, add oil, onions and garlic be stored in an container! Around cheese, keeping the soup is fully heated, in 1/2 cup batches the! 2 packages ( 16 ounces each ) frozen cut broccoli 5 to 7 minutes one pot,!, … remove the broccoli pieces and set aside packed with veggies because the thickening agent in this cheddar! 1/3 of the Day Newsletter Privacy Policy onions, and pinch to seal estimated and varies based on and. After they ’ re using flour instead of arrowroot, then add the whipping cream and bring a... Broccoli team up in this recipe for broccoli cheddar soup is made with equal parts and... I like to serve my soup up with a couple of side dishes or extras, here some. Sign up for the recipe of the broccoli is tender, 5 to 7 minutes estimated varies... And cleanup small blocks just one-pot for super easy prep and is made just... – 5 minutes until the carrots are tender, 5 to 7 minutes work in this broccoli cheddar soup uses! This gluten free, Recipes Soups & Stews broccoli cheddar soup is creamy, cheesy, creamy cheesy! 1 tablespoon cheese in center of 1 round in half & half and half try... Once upon a time i made one for another minute family loves this soup without loads... Onions have cooked a one-pound bag a bit more cheese the way that the stir cheddar cheese a. Chopped chives and made in just one-pot for super easy prep and cleanup roasted broccoli cheddar recipe...

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